training company
Mandatory Compliance
What we support you with:
✔ Creation or review of HACCP plans tailored to your operation
✔ Hazard analysis across food handling, storage, preparation, and service
✔ Critical Control Point (CCP) identification and monitoring procedures
✔ Documentation aligned with current food safety legislation
✔ Staff guidance to ensure systems are understood and applied consistently
✔ HACCP identifies potential biological, chemical, physical and allergenic hazards at every stage of food handling
✔ Most importantly, it supports consistent, safe food service and builds trust with customers by demonstrating a strong commitment to quality and care.
EHO Readiness
Confidence Before Inspection - Not Damage Control After
EHO Readiness ensures your hospitality business is fully prepared for inspections by Environmental Health Officers (EHOs). It focuses on meeting food safety, hygiene, and legal requirements while making sure your day-to-day operations reflect best practice at all times - not just on inspection day.
1
Pre-inspection audits of food safety and health & safety practices
2
Identification of high-risk areas commonly flagged by EHOs
3
Advice on layout, workflow, cleaning schedules, and record-keeping
4
Practical guidance for management and frontline teams
5
Support to improve inspection outcomes and scores
Risk Assessment
Clear, Compliant Risk Management Across Your Operation
Risk assessments are a legal requirement - but they must also be meaningful. We help you identify, document, and manage risks in a way that protects staff and customers, supports compliance, and reflects the realities of hospitality environments.
Our risk assessments cover everyday operational hazards such as slips and trips, equipment use, cleaning chemicals, and manual handling. By putting practical, workable control measures in place, we help create safer workplaces that teams can follow with confidence - not just policies that sit on a shelf.
Workplace Risk Assessments
We assess day-to-day working environments to identify hazards, evaluate risk, and suggest proportionate controls that can be put in place that protect staff, contractors, and visitors.
Food Safety Risk Assessments
Our food safety risk assessments focus on hygiene, handling, storage, and preparation processes to reduce contamination risk and support legal compliance. (See HACCP)
Health & Safety Risk Assessments
We support businesses to help meet their health & safety obligations through structured risk assessments that meet current legislation and reflect how your operation actually works.